Margaret Keane

Home produced -- vegetarian tarts , soups, Pâte etc ,
Home cater -- everything sold at our stall is produced by myself.
In winter time , I have a selection of homemade soups -- I also have chicken liver Pâte and hummous.  I cater mainly for vegetarians with a wide variety of tarts -- chicken .  Pea . spinach , red onion, blue cheese, Mediterranean, aubergine and feta, and mushroom.
I also cater for the meat lover!
In the summer , we sell sun-dried tomato Bread filled with goats cheese, Ballymaloe relish and red onion.

Arbutus Breads

Ballintubber Farm

Ballymaloe Cookery School

Belvelly Smokehouse

Clodagh’s Stall

Dan and Ann Ahern

Margaret Keane

Sunnyside fruit farm

Tim and Fiona york

Willie Scannell