Belvelly Smokehouse

Frank Hederman is a passionate advocate for the highest standards and quality in the arena of artisan food production leading to the creation of premier foods. At the smokehouse, the finest of ingredients are crafted into an end product, which is characterised by a unique balance in taste between the fish and the beechwood smoke. All the fish are wild and sourced locally, or have been cultivated to organic certification. Award-winning smoked salmon, mussels and mackerel, alongside smoked eel and haddock are ayailable to the discerning consumer, both nationally and internationally.

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Belvelly Smokehouse

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