Stalls - midleton farmers market 2
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Midleton Farmers Market
Ballymaloe Cookery School Organic farm
Aherns Organic Farm is based just outside Midleton and is run by the Ahern family. They produce chicken, beef and lamb.
Darina Allen grows fruit, vegetables, produces pork and eggs and make a range of ready meals.
All Organic is run by Caitriona Daunt. Caitriona imports and sources locally grown high quality organic fruit, vegetables and nuts.
Aherns Organic Farm
All Organic
Arbutus Bread
Grilled sausages sandwiches made fresh at the market with homemade sauces and chutneys.
Unas Pies
Unas Pies are a tempting range of savory pies made by Una Martin using the best market ingredients.
The Sandwich Stall
The Little Apple Company
Philip Little sells a variety of juices, fresh apples and flowers all grown and produced on his farm in Kilkenny.
Mary O'Connell
Mary makes a large range of cakes, tarts and preserves from her home in Ballymacoda.
O'Connails Chocolates
Casey O'Connail makes a collection of different chocolates and heavenly hot chocolate to order at the market.
Ballycurraginny Farm
Locally grown seasonal vegetables, flowers, plants and apple juice.
Frank Hederman
West Cork Deli
Frank Hederman produces his famous smoked Salmon, mackerel, mussels and a range of pates in Belvelly, Cobh.
Fiona Burke
West Cork Deli run by Barry Tyner makes gorgeous chicken liver pates and sells Gubbeen smokehouse cured meats.
Woodside Farm
Declan Ryan's famous Arbutus Bread from Cork makes a wide range of sytles and shapes of handmade bread.
Ardsallagh Farm
O'Driscolls Fish
Olly and Sean O'Driscoll are brothers who work hard to bring the very freshest fish from west Cork to you every saturday morning.
Fiona chooses a national and international range of farmhouse cheeses in perfect condition to bring to the market each week.
Green Saffron
Noreen and Martin Conroy produce pork, bacon and sausages from their unique range of rare breed pigs on Woodside Farm.
Simon Mould lights his woodburning oven early on a saturday morning to make their perfect pizzas.
Volcano Pizza
Nicole Cooney
Ardsallagh Goat Cheese is produced just outside Carrigtwohill by Jane Murphy and her family.
Ballycotton Potatoes
Ted Murphy
Arun and Olive Kapul import the freshest spices from India and make various curries each week to serve at the market.
Just food
Willie Scannell grows his delicious potatoes on the salty clifftop fields near Ballycotton village.
Ted Murphy from Ballinacurra sells a variety of plants, home baking and fuit and vegetables.
The Ms Hedermans
Ballintubbur Farm
Nicole bakes quiches, tarts, samosas and cornish pasties fresh for the market along with a gorgeous variety of cupcakes.
On Ballintubber Farm just outside Midleton, David and Siobhan Barry grow a fantastic range of seasonal vegetables.
Tempting desserts, biscuits and cakes, all made by Caroline Workman and Alexandra Hederman in Belvelly, Cobh.
Deirdre Hilliard makes a great range of soups, ready meals and salads.
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